Battered crisp sole topped with mango, red onion, cashew nut, cilantro and sweet&spicy lime sauce.
See those other items from Lunch Menu.
Salmon with green coconut curry sauce.
Diced filet mignon, mushroom, bell pepper, bamboo shoot and onion in Mongolian sauce.
Crispy tender sliced chicken breast bedded on fresh shredded cabbage topped with house lemon mayo sauce